Ajinomoto | Squid with Peppers - Ajinomoto

Ingredients

• 1 Tbsp. (15ml) Corn oil
• 2 cups (350g) Squid, cleaned
• 3 Tbsps. (45ml) Corn oil
• 1 cup (100g) Onion, chopped
• 1/4 cup (40g0 Garlic, mined
• 2 Tbsps. (20g) Ginger, cut into strips
• 1 cup (150g) Tomato, chopped
• 2 pcs. (2g) Bay leaf (laurel leaf), dried
• 1/2 cup (100g) Carrot, cut into strips
• 1 cup (100g) Red bell pepper, chunks
• 1/3 cup (80ml) Water
• 1 pack (30g) SARSAYA® Oyster Sauce
• 1 pc. (5g) Green chili, whole
• 1/4 tsp. (1.2g) Salt, coarse
• 4 tsps. (20ml) Fish sauce
• 1 Tbsp. (15ml) Vinegar