Ajinomoto | Sautéed Zucchini in Oyster Sauce - Ajinomoto

Ingredients

• 1 Tbsp. (15ml) Cooking oil
• 1/4 cup (50g) Red onion, sliced thinly
• 1/2 kilo (500g) Zucchini, cut into strips
• 1 pack (30g) SARSAYA® Oyster Sauce
• 1/2 tsp. (2.5g) Salt, iodized
• 1/4 tsp. (0.6g) Ground black pepper
• 1/2 Tbsp. (5g) Cornstarch, dissolved in
• 1 Tbsp. (15ml) Water
• 2 Tbsps. (10g) Spring onion, chopped (optional)
• 1 Tbsp. (10g) Garlic, minced, toasted (optional)