Vegetables with Soba Noodles and Honey Ginger Peanut Sauce – Dr. Rania Dempsey

Name: Vegetables with Soba Noodles and Honey Ginger Peanut Sauce – Dr. Rania Dempsey
Ingredients: 1 8 oz package soba noodles (use brown rice fettucine for a gluten-free option); 2 cups broccoli florets, lightly steamed; 2 small red, orange or yellow bell peppers, thinly sliced (or use 2 different colors); 1 bunch scallions, white part only, minced; ½ cup chopped peanuts; ¼ cup chopped cilantro; 1/3 cup Bragg’s liquid aminos or gluten-free low sodium soy sauce; 2 tsp sesame oil; 2 TBSP olive oil; 2 TBSP peanut butter; 1 TBSP grated ginger; 2 TBSP rice vinegar; 2 TBSP honey; 2 cloves garlic, peeled and minced, or 2 tsp jarred minced garlic; 1 tsp red pepper flakes

drrania.com

Discover a gluten-free veggie-rich pasta dish with soba noodles, honey ginger peanut sauce, and colorful vegetables. Perfect as an entrée or side!

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Ingredients

1 8 oz package soba noodles (use brown rice fettucine for a gluten-free option)
2 cups broccoli florets, lightly steamed
2 small red, orange or yellow bell peppers, thinly sliced (or use 2 different colors)
1 bunch scallions, white part only, minced
½ cup chopped peanuts
¼ cup chopped cilantro
1/3 cup Bragg’s liquid aminos or gluten-free low sodium soy sauce
2 tsp sesame oil
2 TBSP olive oil
2 TBSP peanut butter
1 TBSP grated ginger
2 TBSP rice vinegar
2 TBSP honey
2 cloves garlic, peeled and minced, or 2 tsp jarred minced garlic
1 tsp red pepper flakes