Kebabs recipe by Nazia Shaik

Ingredients

• ½ kg Chicken Mince
• 1 Slice Brown Bread & 1 Slice White Bread (Soak in ½ cup warm water until mushy then squeeze out excess water)
• 1 large Onion (Grated)
• 1 Egg
• 1 teaspoon Crushed Garlic
• 1 teaspoon Crushed Green Chilli
• ½ teaspoon White Pepper
• ½ teaspoon Salt or Aromat (a South African Spice)
• 1 teaspoon Jeeru (Cumin) Powder
• 1 teaspoon dhania (coriander) Powder
• 1 teaspoon Baking Powder (Level)
• Green dhania (coriander) (Chopped)