Indian Chicken Curry (Murgh Kari) Recipe
This recipe for Indian Chicken Curry, also known as Murgh Kari, features tender chicken breast simmered in a rich, flavorful sauce made with a blend of…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullmeals.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Garlic press
- Instant-read thermometer
- Mixing bowl
- Spoon
- Wooden spoon
- Stove
- Plate
- Serving platter
- Citrus press
Ingredients
- 2 pounds Skinless, boneless chicken breast halves
- 1/2 cup Oil
- 15 ounces can Crushed tomatoes
- 1 cup Plain yogurt
- 1 1/2 cups Onion
- 2 tablespoons Fresh cilantro
- 1 tablespoon Garlic
- 1 1/2 teaspoons Fresh ginger root
- 2 tablespoons Fresh lemon juice
- 3 teaspoons Salt
- 1 tablespoon Curry powder
- 1 teaspoon Ground cumin
- 1 teaspoon Ground turmeric
- 1 teaspoon Ground coriander
- 1 teaspoon Cayenne pepper
- 1/2 cup + 1 tablespoon Water
- 1 teaspoon Garam masala
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