North Indian Chicken Curry (Murgh Kari)
This flavorful North Indian style curry is very easy to make, and if you make it in your Instant
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Pressure cooker
- Grater
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 4 tablespoons extra virgin olive oil
- 2 pounds boneless chicken breasts cubed
- 1 medium onions finely chopped
- 4 cloves garlic crushed
- 1 inches fresh ginger finely grated
- 2 teaspoons garam masala
- 1 teaspoon turmeric powder
- 1 teaspoon ground coriander
- ½ teaspoons cayenne pepper
- 1½ teaspoons sea salt
- 2 cups diced tomatoes
- 1 cup plain yogurt
- 1 cup chopped cilantro
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