Best Turtle Soup | Just A Pinch Recipes

Ingredients

• ## ROUX INGREDIENTS
• 1/2 cup(s) unsalted butter
• 1/2 cup(s) ap flour
• ## SOUP INGREDIENTS
• 4 tablespoon(s) unsalted butter
• 1 pound(s) turtle meat, cut into 1/2 inch cubes
• 1 1/2 cup(s) onion, finely diced
• 1 cup(s) celery, finely diced
• 1/4 cup(s) green onions, sliced thin
• 2 teaspoon(s) garlic, minced
• 2 fresh bay leaves
• 1 can(s) diced tomatoes with juice
• 1 can(s) 6 oz tomato sauce* (optional)
• 1 quart(s) beef stock
• 1/2 teaspoon(s) cayenne pepper or more to taste
• 1 dash(es) ground allspice
• 1 tablespoon(s) fresh thyme leaves
• 2 teaspoon(s) fresh marjoram, chopped
• - salt & black pepper to taste
• 1/4 cup(s) fresh lemon juice
• 4 tablespoon(s) Worcestershire sauce
• 3 tablespoon(s) sherry
• 3 hard boiled eggs, whites diced, yolks smashed with a fork
• - lemon slices
• 5 teaspoon(s) italian parsley, finely chopped