DIY meat care: Venison beer brats // GOHUNT. The Hunting Company
Getting creative with your wild game meat
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Cooking tools:
- Meat grinder
- Sausage stuffer
- Foot pedal
- Vacuum sealer
- Kitchen scale
- Meat tub
- Chef's knife
- Cutting board
- Kitchen shears
- Mixing bowl
Ingredients
- 11 1/2 lbs. Any wild game meat of your choice
- 11 1/2 lbs. Pork
- 2 lbs. LEM high-temp. cheese
- 6 oz. Dried jalapeno flakes
- 1 package LEM Bratwurst Seasoning
- 1 package LEM Wild Hog Casings: size 32mm-35mm
- 1 can Cold Smoke Scotch Ale
Ready to cook this?
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