French Vanilla Creme Brûlée
French Vanilla Creme Brûlée includes 1 cup (8 ounces) whole milk, 1 cup (8 ounces) heavy whipping cream, 8 large egg yolks, 1/2 teaspoon fine kosher salt, 1/3 cup (2 1/3 ounces) plus 2 tablespoons...
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Ingredients
- 1 cup (8 ounces) whole milk
- 1 cup (8 ounces) heavy whipping cream
- 8 large egg yolks
- 1/2 teaspoon fine kosher salt
- 1/3 cup (2 1/3 ounces) plus 2 tablespoons granulated sugar, divided
- 2 teaspoons vanilla bean paste
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