Oysters With Coconut Granita - Cuisine Magazine - From New Zealand to the World
This is a great way to freshen up the amazing oysters we have in New Zealand with some tropical notes. Served with JUBU SODA View the recipe collection here
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Ingredients
- 1 cup coconut water
- 4 tablespoons desiccated coconut
- 1 tablespoon sugar
- ¼ teaspoon salt
- juice of 1 lime
- 6 freshly shucked oysters
- sorrel flowers, to serve
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