Oka Of Cured Salmon With Coconut Yoghurt & Crackers - Cuisine Magazine - From New Zealand to the Wor
Indulge in Oka of Cured Salmon with Coconut Yogurt & Crackers. A New Zealand delicacy now worldwide! Savor unique flavors and textures. [Read Recipe]
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Cooking tools:
- Cheesecloth
- Fine-mesh sieve
- Oven
- Skillet
- Pot
- Mixing bowl
- Baking sheet
- Parchment paper
- Spatula
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- CURED SALMON
- 2 teaspoons fennel seeds
- 2 teaspoons coriander seeds
- 1 bay leaf
- 150g rock salt
- 600g sugar
- 30ml white wine vinegar
- 1 litre water
- rind of 1 lemon
- 500g salmon
- olive oil, to serve
- COCONUT YOGHURT
- 300g coconut yoghurt
- juice of 1 lime
- LINSEED CRACKERS
- 1 cup linseeds
- 1 cup water
- ⅓ telegraph cucumber, diced
- 1 tomato, diced
- 1 lime
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