OYSTERS WITH CRANBERRY & PROSECCO GRANITA - Cuisine Magazine - From New Zealand to the World
The contrasting textures and temperatures make granita a compelling condiment for raw oysters.
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Cooking tools:
- Blender
- Fine-mesh sieve
- Oyster knife
- Saucepan
- Stove
- Mixing bowl
- Freezer container
- Freezer
- Fork
- Serving bowl
Ingredients
- 2 cups dried cranberries
- 250ml cranberry juice
- 500ml prosecco
- zest of 1 lime
- 2 dozen oysters
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