New Orleans Chicken.
New Orleans Chicken Wings Recipe Marinate chicken with cornstarch, pepper and salt, then bake until crispy. Then toss with
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Tongs
- Wooden spoon
- Spatula
Ingredients
- 30 grams of tapioca flour
- 1 teaspoon pepper
- 1 teaspoon salt
- 1 cup water
- 3 tablespoons of granulated sugar
- 3 tablespoons of light soy sauce
- 3 tablespoons paprika powder
- 1 tablespoon vinegar
- 3 tablespoons oyster sauce
- Butter
- 1 tablespoon minced garlic
- 200 grams of chopped onion
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