Vegan Kale and Whole Wheat Rotini Pasta
Hearty Vegan Kale and Whole Wheat Rotini Pasta: Filling, nutritious, and ready in 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharethepasta.org.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Baking sheet
- Skillet
Ingredients
- 8 oz. whole wheat rotini
- 2 cups/2 oz. chopped fresh kale (ribs removed)
- 1 can/15 oz. white beans (such as kidney or cannellini, drained and rinsed)
- 1/2 cup/2.5 oz. toasted pumpkin seeds
- 1/3 cup/2 oz. sliced sun-dried tomatoes in oil (drained)
- 1/4 cup white wine vinegar
- 1/4 cup finely chopped fresh basil
- 1 clove garlic (minced)
- 1/2 tsp. salt
- 1/3 cup olive oil
More Like This
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2020__02__EYF-Kale-Pesto-LEAD-3-30cea46f8fc649389e740d861b840d7d.jpg)
Rotini With Kale and Walnut Pesto Recipe
simplyrecipes.com
Kale and Walnut Pesto Rotini with Ricotta Salata
chopped.com
Creamy Rotini with Sausage and Kale | Savory
savoryonline.com
Savory Penne with Lentils and Kale Recipe
eatright.org
Quick Vegan Kale Pesto Pasta Recipe | Easy Plant-based Pasta
thehappyfoodie.co.uk
Whole-grain pasta with garlicky kale pesto
easyfood.ie
Vegan kale pesto pasta recipe | Good Food
bbcgoodfood.com
Rotini with Creamy Kale & Crispy Walnuts
eatbanza.com