Detroit Meat Lovers Pizza

Ingredients

• For the crust
• 1-3/4 to 2-1/4 cups all purpose flour
• 1 envelope Fleischmann’s® RapidRise® Instant Yeast
• 1-1/2 teaspoons sugar
• 3/4 teaspoon salt
• 2/3 cup very warm water (120° to 130°F)*
• 3 tablespoons Mazola Corn Oil
• For the toppings:
• 1/2 to 1 cup pizza sauce
• 1/2 cup cooked and ground beef, crumbled
• 1/4 cup cooked crisp bacon, crumbled
• 1/2 cup cooked Italian sweet sausage, crumbled or sliced
• 1/4 cup chopped ham
• 1/4 cup sliced pepperoni
• 2 cups (8 ounces or 250g) shredded mozzarella cheese