sasakani.com - Green Capsicum Stir Fry
Green Capsicum Stir Fry with Smoked Tofu (2 -3 servings)
Ingredients
- Thinly Sliced Pork Belly 100g
- Salty Koji 2/1TSP
- Tamari Koji 1TSP
- Asian Stir-Fry Mix 1TSP
- Toasted Sesame Oil 1TSP
- Potato Starch 1TBS (15 ml)
- Sesame Oil 1TBS
- Ginger 1TSP (Minced)
- Green Shallot 50g (Thinly Sliced)
- Shallot (green part) 1 stalk → Thinly Slice
- Asian Mushroom (Shiitake/Oyster/King etc.) 100g → Thinly Slice
- Green Capsicum 2 Medium Size (about 200g) → Thick Slice (7mm)
- Green Cabbage 4 large leaf (about 300g) → Cut in 3cm square
- Cooking Sake 3TBS
- Salty Koji 1/2 TSP
- Asian Stir-Fry Mix 2TSP
- Smoked Tofu 1 Piece (from Healthy Pulse) → Cut in small cubes (you can freeze the rest of the Tofu for later use)
- Toasted Sesame Seeds
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