OPEN-FACED MAPLE SAUSAGE BREAKFAST SANDOS WITH SPICY CHIPOTLE DRIZZLE - Bascom
Enjoy open-faced maple sausage breakfast sandos drizzled with spicy chipotle mayo and topped with arugula—served with warm waffles and melted cheese. Perfect for a flavorful breakfast!
Ingredients
- 4 Start Right Foods Original Frozen Breakfast Waffles
- 4 Breakfast Sausage Patties
- 1- 2 teaspoons cooking oil
- Coombs Maple Stream sprayable maple syrup
- 4 slices Colby Jack cheese
- 1 avocado, sliced into thin wedges
- 4 eggs
- Chipotle mayo, we love Primal Kitchen
- 1 cup arugula
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