Satay Peanut Butter Chicken Skewers | Springer Mountain Farms

Name: Satay Peanut Butter Chicken Skewers | Springer Mountain Farms
Ingredients: 1/2 cup creamy peanut butter; 2 tablespoons liquid aminos; 1 tablespoon maple syrup; 3 tablespoons lime juice; 1 teaspoon gochujang (or red chili paste); 2 garlic cloves, minced; 1/4 cup hot water or more if desired; 1 tablespoon vegetable oil; 1 teaspoon turmeric powder; 1 teaspoon coriander; 1/2 teaspoon chili powder; 1/2 teaspoon salt; 2 lbs Springer Mountain Farms Boneless, Skinless Chicken Thighs, cut into chunks; 6-8 bamboo skewers, soaked in water; 2 ramen noodle packets, cooked and drained (optional); 1/4 cup chopped peanuts; 1/4 cup fresh cilantro, chopped; 4 lime wedges (optional)

springermountainfarms.marriner.com

A quick appetizer or dinner thanks to cooking in the air fryer. Serve on skewers with the peanut butter sauce for dipping as an appetizer or over ramen noodles

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Ingredients

1/2 cup creamy peanut butter
2 tablespoons liquid aminos
1 tablespoon maple syrup
3 tablespoons lime juice
1 teaspoon gochujang (or red chili paste)
2 garlic cloves, minced
1/4 cup hot water or more if desired
1 tablespoon vegetable oil
1 teaspoon turmeric powder
1 teaspoon coriander
1/2 teaspoon chili powder
1/2 teaspoon salt
2 lbs Springer Mountain Farms Boneless, Skinless Chicken Thighs, cut into chunks
6-8 bamboo skewers, soaked in water
2 ramen noodle packets, cooked and drained (optional)
1/4 cup chopped peanuts
1/4 cup fresh cilantro, chopped
4 lime wedges (optional)