Satay Chicken Skewers - WellBeing Magazine

Ingredients

• 450g skinless chicken thighs
• Wooden skewers
• 2 tbsp soy sauce
• 1 tbsp peanut butter
• 1 tbsp brown sugar
• 1 tsp garlic-infused olive oil
• 200mL coconut milk
• 75g peanut butter
• 1 tbsp soy sauce
• 2 tsp curry powder (no onion or garlic)
• ½ tsp chilli powder (optional)
• 1 tbsp Kfibre