Chicken Satay Skewers with Peanut Sauce - Great Easy Recipe

Ingredients

• 1 ½ lbs boneless, skinless chicken thighs or breasts, cut into thin strips
• 2 tbsp soy sauce (or tamari for gluten-free)
• 2 tbsp vegetable oil
• 1 tbsp fish sauce (optional, for umami depth)
• 1 tbsp brown sugar or palm sugar
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1 tsp ground coriander
• 1 tsp ground turmeric
• ½ tsp ground cumin
• 1 tbsp fresh lime juice
• ½ cup creamy peanut butter
• 2 tbsp soy sauce (or tamari)
• 2 tbsp fresh lime juice
• 1 tbsp brown sugar or honey
• 1 clove garlic, minced
• ½ cup coconut milk (adjust for desired consistency)
• 1 tsp red curry paste or sriracha (optional, for heat)
• Fresh cilantro leaves
• Lime wedges
• Cucumber slices or pickled vegetables
• Steamed jasmine rice (optional)