Spicy Crab Calamarata | TasteToronto

Ingredients

• 500 grams dry calamarata
• 500 grams crab meat
• 1 cup white wine
• 1/4 cup dill, roughly chopped
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter, divided
• 5 cloves garlic, thinly sliced
• 2 red finger chilies, thinly sliced
• 1 x 398 mL can cherry tomatoes
• 1 small fennel bulb, thinly sliced
• 1 lemon
• Kosher salt, to taste
• Black pepper, to taste