SPICY CALAMARI PASTA | EASY RECIPE | SEAFOOD

Ingredients

• 1 pound calamari, tubes and tentacles
• 1 pound angel hair pasta
• 1/2 to 1 Cup pasta water
• 4 strips thick-cut bacon, diced
• 1 shallot, minced
• 4 cloves garlic, minced
• 1 to 2 teaspoons crushed red pepper flakes
• 1 28-ounce can whole San Marzano tomatoes, peeled
• 1/2 Cup white wine
• 2 bay leaves
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 Tablespoons fresh chopped parsley, plus more for garnish
• 1/2 Cup Kalamata olives, optional
• good quality olive oil, for garnish
• few leaves fresh basil, garnish