Spicy Crab Calamarata

Name: Spicy Crab Calamarata
Ingredients: 500 grams dry calamarata; 500 grams crab meat; 1 cup white wine; 1/4 cup dill, roughly chopped; 2 tablespoons olive oil; 2 tablespoons unsalted butter, divided; 5 cloves garlic, thinly sliced; 2 red finger chilies, thinly sliced; 1 x 398 mL can cherry tomatoes; 1 small fennel bulb, thinly sliced; 1 lemon; Kosher salt, to taste; Black pepper, to taste

www.tastetoronto.com

Calamarata is a pasta named for its tubular shape, which resembles that of calamari rings.

Keywords

dinner
lunch
main
weeknight meals
easy
recipe
spicy crab calamarata

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