Calamarata (Pasta with calamari and tomato sauce) - Italian recipes by GialloZafferano
Calamarata (pasta with calamari and tomato sauce) is a pasta dish from Campania that is prepared with a very special pasta shape. Discover the recipe!
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- Calamarata (Pasta with calamari and tomato sauce)
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Cooking tools:
- Parchment paper
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- Calamarata pasta 14 oz
- Calamari (squid) 1.3 lbs
- Garlic 1 clove
- Fresh chili pepper 1
- Parsley to be chopped 1 bunch
- Salt to taste
- Black pepper to taste
- Cherry tomatoes 14 oz
- Triple concentrated tomato paste ¼ cup
- White wine ½ cup
- Extra virgin olive oil to taste
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