Biscoff butter scroll with crème fraîche glaze | Home Beautiful
Never mind cinnamon scrolls. Try making this Biscoff scroll - it's sure to satisfy those after a sweet treat.
Ingredients
- 1 cup (250ml) milk
- 50g unsalted butter, chopped
- 3½ cups (525g) plain flour, plus extra for dusting
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- ½ cup (110g) caster sugar
- 1 egg
- 2¼ tsp dried yeast
- ⅓ cup (200g) Biscoff spread
- 1 egg, lightly beaten
- Glaze
- 1 cup (160g) icing sugar, sifted
- ¼ cup (60g) crème fraîche
- 1 tsp vanilla bean paste
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