Cinnamon scrolls with icing | Women's Weekly Food

Cinnamon scrolls with icing | Women's Weekly Food

www.womensweeklyfood.com.au

These cinnamon scrolls with icing will make your kitchen smell heavenly! Try one of our delicious icing variations.

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Ingredients

  • 3 cups (450g) self-raising flour
  • ½ tsp bicarbonate of soda (baking soda)
  • 1½ tsp fine salt
  • 75g (2½oz) cold butter, chopped finely
  • 1 cup (250ml) buttermilk, approximately
  • 100g (3oz) butter, melted, extra
  • ⅔ cup (150g) caster (superfine) sugar
  • 3 tsp ground cinnamon
  • cooking oil spray
  • classic icing (below), to serve

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