Caramel and cinnamon brioche scrolls
You've never had scrolls like this before. This caramel and cinnamon brioche scroll recipe produces irresistibly fluffy, golden goodies. Serve warm for ultimate enjoyment
Ingredients
- 1/2 cup milk, warmed slightly
- 2 tablespoon sugar
- 2 teaspoon (1 x 7g sachet) instant yeast
- 3 egg yolks, lightly beaten
- 250 gram flour
- 1/4 teaspoon salt
- 75 gram butter, slightly softened
- Filling
- 2 tablespoon butter, melted
- 1/2 cup brown sugar
- 2 teaspoon ground cinnamon
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