Chocolate cinnamon scroll | Women's Weekly Food

Ingredients

• 7 gram (2 teaspoons) dried yeast
• 1/4 cup 55g caster sugar
• 1 cup (250ml) warm milk
• 3 cup (450g) plain flour
• 2 teaspoon ground cinnamon
• 90 gram butter, melted
• 1 cup (250ml) chocolate hazelnut spread
• 1 tablespoon chopped walnuts or pecans
• Caramel icing
• 1/4 cup (50g) brown sugar
• 20 gram butter
• 1/2 cup (80g) icing sugar
• 1 tablespoon milk