Chocolate soufle with creme anglaise recipe
www.cookingcpass.joanneweir.com
EASY & LUSCIOUS: Indulge in a Chocolate Soufflé with Two Sauces, perfect for dessert lovers. Serves 8, easy-to-make recipe. Perfect for special occasions or a delightful treat at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingcpass.joanneweir.com.
Ingredients
- 4 tablespoons cocoa powder
- 1 ½ cups water
- 3 tablespoons sugar
- 8 ounces bittersweet chocolate, finely chopped
- 1 1/2 cups milk
- 1/2 vanilla bean, split and scraped
- 3 egg yolks
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