Spanish colours for a Spanish dish: Easy tortilla with red peppers – The Copper Kettle
Easy Spanish tortilla with red peppers and shallots—quickly made from Nigella Lawson's recipe but simplified for busy weekends. Perfect for satisfying your tortilla craving!
Ingredients
- 250 grams Baby new potatoes
- water (to boil)
- olive oil (extra virgin)
- 4 Shallots
- 1 red pepper
- 1 tbsp tomato puree
- 5 eggs
- Salt flakes (to taste)
- black pepper (freshly ground)
- 100 grams Cheddar cheese (grated)
- 1 knob butter
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