Lemony Rice-Stuffed Grape Leaves - Bloomcooking
Their diminutive size makes them an ideal finger food. Look for grape leaves in well-stocked supermarkets, gourmet grocers, or Greek or Middle Eastern markets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Ingredients
- 2 cups cooked basmati rice
- 3 Tbsp green onions, finely minced
- 3 Tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 Tbsp fresh dill, finely chopped
- ½ tsp Kosher salt
- ¼ tsp freshly-ground black pepper
- 1/8 tsp ground cayenne pepper, optional
- 16 oz 1 jar grape leaves, drained, rinsed, and patted dry
- 2 Tbsp olive oil
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