Armenian Stuffed Grape Leaves | Yalanchi Sarma | Global Table Adventure
This is a delicious variation on traditional stuffed grape leaves we see in supermarket salad bars.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Ingredients
- 16 oz grape leaves ((jarred))
- 6 Tbsp olive oil
- 1 onion (, diced)
- 1/2 cup basmati rice
- 2 Tbsp tomato paste
- 3 Tbsp dried currants
- 1 Tbsp lemon juice
- 3/4 cup water
- salt
- 1/4 cup pine nuts
- 1/2 tsp sugar
- 1/2 tsp ground allspice
- 1/2 tsp ground cinnamon
- 4 Tbsp parsley ((freshly chopped))
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