Layered Smoked Salmon Pancake - James Martin Chef
Galton Blackiston's Layered Smoked Salmon Pancake! This is perfect to make ahead. The pancakes are coloured with parsley.
Ingredients
- 220g plain flour
- 1 tsp sugar
- 2 eggs
- 700g milk
- 3 handfuls of parsley
- Salt and pepper
- Vegetable oil and butter for frying
- 250g full fat crème fraiche whipped with the rind and juice of a lime and finger limes to serve.
- A side of unsliced smoked salmon
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