Lentil Spaghetti Bolognese

Name: Lentil Spaghetti Bolognese
Total time: 15 min
Ingredients: San Remo Reg Wholemeal Spaghetti 500g; 1 tbsp olive oil; 1 brown onion, finely chopped; 2 celery sticks, ends trimmed, finely chopped; 2 carrots, peeled, coarsely grated; 2 garlic cloves, crushed; 115g dried split red lentils; 1 x 400g can chopped tomatoes; 500ml (2 cups) vegetable stock; 2 tbsp tomato paste

sanremo.co.nz

Discover a meat-free alternative to Bolognese with lentils. High in protein and fibre, this dish is budget-friendly and perfect for vegans. Serves 6 in 15 minutes.

View full recipe on sanremo.co.nz

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Ingredients

San Remo Reg Wholemeal Spaghetti 500g
1 tbsp olive oil
1 brown onion, finely chopped
2 celery sticks, ends trimmed, finely chopped
2 carrots, peeled, coarsely grated
2 garlic cloves, crushed
115g dried split red lentils
1 x 400g can chopped tomatoes
500ml (2 cups) vegetable stock
2 tbsp tomato paste

Lentil Spaghetti Bolognese

Ingredients

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