Spaghetti with Lentil Bolognese

Name: Spaghetti with Lentil Bolognese
Total time: 30 min
Ingredients: San Remo Reg Wholemeal Spaghetti 500g; Spray oil; 1 onion, finely diced; 2 cloves fresh garlic, crushed; 400g can lentils, drained; 15 button mushrooms, sliced; 1 tsp fresh marjoram leaves; 400g can crushed tomatoes; 3 cups sliced zucchini or chopped beans

sanremo.com.au

Spray a non-stick pan with oil and heat. Add onion and fry until soft. Add the garlic, lentils, mushrooms and marjoram.

View full recipe on sanremo.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.

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Cooking tools:

Nonstick skillet
Stove
Pot
Colander
Wooden spoon
Chef's knife
Cutting board
Plate

Ingredients

San Remo Reg Wholemeal Spaghetti 500g
Spray oil
1 onion, finely diced
2 cloves fresh garlic, crushed
400g can lentils, drained
15 button mushrooms, sliced
1 tsp fresh marjoram leaves
400g can crushed tomatoes
3 cups sliced zucchini or chopped beans

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