Spaghetti with Lentil Bolognese
Quick & easy Spaghetti with Lentil Bolognese using San Remo Reg Wholemeal Spaghetti. Perfect vegan meal in 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.my.
Cooking tools:
- Nonstick skillet
- Stove
- Pot
- Colander
- Wooden spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- San Remo Reg Wholemeal Spaghetti 500g
- Spray oil
- 1 onion, finely diced
- 2 cloves fresh garlic, crushed
- 400g can lentils, drained
- 15 button mushrooms, sliced
- 1 tsp fresh marjoram leaves
- 400g can crushed tomatoes
- 3 cups sliced zucchini or chopped beans
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