Classic quiche lorraine recipe | delicious. magazine
How do you make a quiche? Find out, with this classic quiche lorraine recipe - it goes well with a green salad and a glass of pinot blanc.
Ingredients
- For the pastry
- 170g plain flour, plus extra to dust
- 100g unsalted butter, fridge-cold, cut into cubes
- 1 large free-range egg yolk, white reserved for brushing (see tip)
- 2 tbsp cold vodka or water (see tip)
- For the filling
- 400g free-range unsmoked British bacon lardons
- 10g unsalted butter
- 2 large onions, finely chopped
- 350ml double cream
- 100ml whole milk
- 3 large free-range egg yolks, beaten (see tip)
- Pinch of freshly grated nutmeg
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