Classic French Quiche Lorraine Recipe | PEKIS Recipes

Ingredients

• 250 g all-purpose flour (2 cups)
• 125 g unsalted butter, cold and cubed (½ cup)
• 1 egg
• 2 g salt (½ tsp)
• 30 ml cold water (2 tbsp)
• 200 g bacon or lardons, diced (7 oz)
• 200 ml heavy cream (¾ cup)
• 100 ml whole milk (⅓ cup)
• 3 large eggs
• 1 g ground black pepper (¼ tsp)
• 1 g nutmeg (¼ tsp)