Honey-glazed Greek Roast Lamb with Potatoes - My Greek Dish

Honey-glazed Greek Roast Lamb with Potatoes - My Greek Dish

www.mygreekdish.com

The perfect Greek roast lamb recipe! Greeks love their lamb dishes and they love them well done. But never dry, rather slow cooked, tender and moist. This recipe will cook your lamb to perfection....

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Ingredients

  • 1 leg of lamb, 1.2 kg (45 ounces) or more
  • 1.5 kg potatoes (50 ounces)
  • 4 cloves of garlic
  • fresh rosemary
  • salt and freshly ground pepper
  • 100g mild mustard (3.5 ounces)
  • 100g honey (3.5 ounces)
  • juice of half a lemon
  • 1 tsp black sugar (optionally)
  • 1 1/2 glass of dry white wine
  • 4-5 tbsps olive oil

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