Wagyu Burgers With Sofrito & Queso Blanco
Your burger just got better. Liven up this hometown staple with buttery Wagyu beef patties, fresh sofrito, and melted queso fresco, with a quick-and-easy pink aioli sauce for a gourmet experience...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Ingredients
- 1 lb. Waygu Ground Beef
- to Taste WFF Coarse Sea Salt
- 8 oz. WFF Grilling Cheese, sliced
- 1 (10 oz. Bag) Fajita Mix Blend, thawed
- 2 Dorot Frozen Garlic Cubes
- 4 WFF Brioche Buns, cut in half
- 1 Tbsp. Olive Oil
- 1 Tbsp. Fresh Cilantro
- Pink Aioli:
- ¾ Cup Mayonnaise
- 2 Tbsp. Ketchup
- 1 Lime (Juice and Zest)
- 1 Dorot Frozen Garlic Cube
- Freshly Ground Black Peppercorns, to taste
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