Gourmet Wagyu Burger Recipe

Ingredients

• 4 oz Wagyu Burger Patty
• 1 tsp Burger Seasoning Blend, Sub Recipe
• 1 ea French Roll
• 2 oz Shallot Pancetta Leek Hash, Sub Recipe
• 1 ea Muenster Cheese
• ½ cup Spring Mix
• 3 ea Bread & Butter Pickles
• 1 ea Tomato, 5x5
• 1 oz Cherry Vinaigrette
• 1 oz Basil Pesto Aioli
• ½ tsp Ground Black Pepper
• 1 tsp Kosher Salt
• 1 tsp Brown Sugar
• 1 tsp Garlic
• 1 tsp Onion
• 1 tsp Cumin
• 1 tsp Litehouse® Freeze Dried Parsley
• 1 tsp Chili Powder
• ½ tsp Dry Mustard
• 1 tsp Basil
• 1 tsp Litehouse® Freeze Dried Thyme
• 1 oz Shallot
• 1 oz Pancetta
• 1 oz Leeks
• 1 oz Olive or Blended Oil
• ½ tsp Kosher Salt