Caramelized Fennel, Onion and Mushroom Soup - BriarPatch Food Co-op

Ingredients

• 5 Tbsp olive oil
• 3 large yellow onions, thinly sliced
• 1 bulb fennel, halved/thinly sliced lengthwise, fronds reserved
• 2-3 cloves garlic, minced
• ½ tsp dry thyme or 3 sprigs fresh thyme
• 1 bay leaf
• 8 cups stock – mushroom, veggie or chicken
• 1 lb mushrooms, chopped – such as cremini, shiitake, portobello
• ¼ cup dry white wine
• Kosher salt and ground black pepper 2 Tbsp chopped parsley