Lamb Shanks with Olives and Artichokes
Number of servings : 4Prep time: 15 minutesCooking time: 90 minutesType of meal : | Main Courses | Main CoursesSpecial diet : IngredientsAs
Keywords
- Not Set
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.readersdigest.ca.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Tongs
- Spoon
- Plate
- Serving platter
Ingredients
- As required flour
- To taste salt and freshly ground pepper
- 4 pieces, 330 g / 12 oz each lamb shank
- 30 ml / 2 tbsp olive oil
- 2 cloves garlic, chopped
- 30 ml / 2 tbsp chopped fresh rosemary leaves
- 150 ml / 2/3 cup white wine
- 375 ml / 1 1/2 cups beef stock
- 30 ml / 2 tbsp tomato paste
- 250 ml / 1 cup Italian tomatoes, crushed
- 125 ml / 1/2 cup black Kalamata olives, pitted
- 50 ml / 1/4 cup oil-packed dried tomatoes, in strips
- 1 can, 398 ml / 14 oz artichoke hearts, quartered
- As required fresh rosemary sprigs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Lamb Shanks with Olives and Red Wine | Recipes For Food Lovers Including Cooking Tips At Foodlovers.
foodlovers.co.nz
Italian Lamb Shanks
ediblesacramento.com
Slow Cooked Lamb Shanks - Foodland
foodlandsa.com.au
Mediterranean Lamb Shanks Recipe
cuisineathome.com
Slow-roasted lamb shanks with artichokes – Food & Home Magazine
foodandhome.co.za
12 Hour Lamb Shanks – Baccarat Recipes
recipes.baccarat.com.au
Lamb Shanks with Apricots and Almonds
freshmeats.com.au
Leave-in-the-oven Lamb Shanks Recipe | Easy Lamb Shanks
thehappyfoodie.co.uk