Italian Lamb Shanks
Serves 4 4 American lamb shanksSalt and pepper, to taste2 to 3 tablespoons olive oil2 sweet onions, peeled and sliced1 red pepper, cored, seeded, and sliced4 cl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesacramento.com.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Tongs
- Wooden spoon
- Spoon
- Plate
Ingredients
- 4 American lamb shanks
- Salt
- pepper
- 2 to 3 tablespoons olive oil
- 2 sweet onions, peeled and sliced
- 1 red pepper, cored, seeded, and sliced
- 4 cloves garlic, minced
- 1, 6-ounce can tomato paste
- 1, 8-ounce can tomato purée
- 1 cup chicken stock
- 1 cup Italian red wine
- 1 teaspoon dried rosemary
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Fresh basil for garnish
- Fresh lemon juice
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