Thai Chicken & Coconut Soup - EatWell Magazine
This soup is a classic for a reason. It’s fast, easy and delicious. Sweet, creamy, spicy and fragrant, sure to be a hit with the family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 400mL coconut cream
- 1L chicken stock
- 1 tsp lemongrass paste
- 1 tbsp ginger paste
- 1 tbsp fish sauce
- 1 red chilli, sliced thinly
- 500g shredded, cooked chicken breast
- 100g rice vermicelli noodles
- Salt, to taste
- Spring onion, coriander, lime, red chilli to garnish
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