Dal Tadka Recipe For Weight Loss
Experience the wholesome delight of Nutrition with this Dal Tadka Recipe For Weight Loss. Indulge in a flavorful journey with our Dal Tadka recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietitianarti.com.
Cooking tools:
- Pressure cooker
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
- Wooden spoon
- Spoon
- Ladle
- Stove
- Kitchen timer
- Serving bowl
Ingredients
- 1 cup yellow lentils (toor dal)
- 1/2 cup split yellow lentils (moong dal)
- 1 large onion, finely chopped
- 2 tomatoes, diced
- 2 green chilies, finely chopped
- 1 teaspoon gingergarlic paste
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon cumin seeds
- 1/2 teaspoon mustard seeds
- A pinch of asafoetida (hing)
- 2 tablespoons ghee
- Salt to taste
- Fresh coriander leaves for garnish
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