Simple Dal Tadka with Extra Garlic and Chilli
Dal Tadka is a smooth and healthy combination of lentil, tomatoes and onions tempered with ghee fried spices and herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at peanutswirls.com.
Cooking tools:
- Spice grinder
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- 2 & 1/2 cup red lentils
- 1 1/2 tsp Turmeric
- 2 tsp Garam Masala
- 2 tsp coriander seeds
- 2 tsp cumin seeds
- 4 tbsp ghee
- 2 medium tomatoes
- 2 onions
- 4 1" cubed ginger
- 8 cups water
- 2 tsp Sea salt
- 1 tbsp sugar
- fresh coriander
- lemon juice
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