Japanese Soufflé Pancakes - Chopped
Japanese Soufflé Pancakes are airy and tender, crafted by folding meringue into the batter for a soufflé-like rise. They are perfect for brunch, easily paired with various toppings to enhance their...
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Ingredients
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1/2 tsp baking powder
- 2 tbsp sugar
- 1/4 tsp salt
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