The Real Kentucky Hot Brown Recipe Recipe - (4.5/5)
The hot brown was created at the Brown Hotel In Kentucky in the 1920s, It includes turkey, tomatoes and bacon served over toast and is smothered with Mornay (a cheesy)...
Ingredients
- ¶ 2 oz. Whole Butter
- ¶ 2 oz. All Purpose Flour
- ¶ 8 oz. Heavy Cream
- ¶ 1/2 Cup Pecorino Romano Cheese, Plus 1 Tablespoon for Garnish
- ¶ Salt & Pepper to Taste
- ¶ 14 oz. Sliced Roasted Turkey Breast
- ¶ 2 Slices of thick Toast (Crust Trimmed)
- ¶ 4 Slices of Crispy Bacon
- ¶ 2 Roma Tomatoes, Sliced in Half
- ¶ Paprika
- ¶ Parsley
- ¶ Sprinkle of Nutmeg
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