Gianduja - Fleur de sel & Roasted Vanilla - Belcolade

Ingredients

• Belcolade milk chocolate Origins Lait Vietnam 45% Cacao-Trace 200 g
• Gianduja 36% Cacao-Trace 1000 g
• Belcolade Origins Noir Arriba 66% QS
• Fleur de sel 5 g
• Roasted vanilla 3 g
• Belcolade milk chocolate Origins Lait Vietnam 45% Cacao-Trace 220 g
• Belcolade Selection Noir 55% Cacao-Trace 25 g
• Gianduja 36% Cacao-Trace 240 g
• Soft butter 68 g
• Hazelnut oil 8 g